Archive for the ‘General’ Category

Email subject lines – size matters

Wednesday, July 28th, 2010

Email in InboxExcuse the bawdy reference, but it does the job. It gets attention while using the fewest characters possible. Which is the approach to take with email subject lines. A no-brainer? Perhaps. But if you look at your own in-box, whether it’s on Outlook, Mail, Gmail, Hotmail or Yahoo! Mail, you’ll quickly see how some subject lines render more completely than others. Some will manage to get the whole message across while others get truncated, leaving off critical pieces of information. This can be due to the email client/provider, in which subject line character limits may range between 40-50 characters.  Or it can be due to the the size of the user’s screen.

Consider this 72-character subject line, and see what happens as it begins to get truncated.

New herbal fresh soap available at special price at your  local Harry’s (full length)

New herbal fresh soap available at special price a (50 characters)

New herbal fresh soap available at speci (40 characters)

Also, be sure to place as much critical information at the beginning of your subject line, rather than at the end as a hedge against important content being truncated. In the examples above, the name of the retailer gets chopped off, as does the “special price” reference in the 40-character version. Those are pretty important pieces of information that the marketer surely would want front and center.

In a recent  Email Marketing Reports post, Mark Brownlow offers up this free Excel spreadsheet that shows you how your subject line looks at any length between 10 and 125 characters. It’s a great tool that’s definitely worth downloading.

Bottom Line

  1. When writing email subject lines, keep character count limitations in mind.
  2. Put the most important information up front.


“And just how many friends do you have?” Not as many as Starbucks.

Thursday, July 15th, 2010

friendsIf Starbucks was an annoying guy in your high school, it/he would be probably asking this question just to brag about how popular he/it had become. So how popular is it? Starbucks now claims over 10 million fans on Facebook.

I don’t know about you, but with just over 150 friends on my own Facebook page, I’m getting more Farmville, Mafia Wars and Bejewelled Blitz updates than I can handle or care about. With 10 million fans, I can’t imagine what Starbucks is going through.

Truly, though, a fan base that large is a testament to Starbucks’ social media savvy. By promoting special offers, coupons, discounts and more on Facebook, the company keeps its customers engaged with its online content and in-store products.

Starbucks’ success with emphasizing product promotions on Facebook seems to validate the results of a Razorfish study last year that found that traditional direct marketing techniques like offering discounts and deals are the keys to building engagement on social networking sites rather counting on some deeper connection to a brand. Except from Online Media Daily, 7/15/10

For more  on Starbucks’ successful Facebook program, read the Online Media Daily article here.

We walked the Walk

Tuesday, June 8th, 2010

IMG_4450On Saturday morning, June 5, our team participated in the 2010 Arthritis Walk at the Santa Monica Pier. The Walk is one of the Arthritis Foundation’s biggest fundraisers of the year. The money it generates helps serve those with arthritis, their families and funds research for a cure. In addition to providing pro-bono marketing services, team red rocket was proud to have raised over $2,000, thanks to the support of friends, colleagues and clients.

1 in 5 people suffer from the pain of arthritis. By the year 2030, 67 million people in the U.S., or 1 in 4 adults, will be living with arthritis.  *The Centers for Disease Control and Prevention (CDC)

Although the weather was pure June Gloom, the mood was anything but, with stilt walkers, live music, face painters, food and drink setting a festive tone. When it was time to walk the Walk, we hit the streets of Santa Monica, along with thousands of others, and completed a refreshing 3-mile route. It was a great experience and, once again, thanks to everyone who supported us!

Offend someone, please.

Wednesday, June 2nd, 2010

shockedYou can’t please all of the people all of the time. And even if you could, it’s probably not a very good idea.

Why? Because that’s how vanilla is made. And who pays attention to vanilla?

No knock against vanilla (unless it’s in candles), but great marketing does not start with a strategy position that reads, “I hope every single person likes it”. Great marketing, and I’m talking about the kind that gets results, not just awards, is provocative. It challenges people to think differently about something.

Not everyone is going to like that. But you have to ask yourself, who are you trying to impress, everyone or your target? Then the question becomes, will this offend my target? If so, perhaps you should rethink the creative. Otherwise, go bold and don’t worry about ruffling a few feathers.

Keep clients informed and keep ‘em happy

Monday, May 24th, 2010

CommunicationIt’s amazing how many communication tools we have out our disposal these days: iPhones, iPads, email, text, Twitter, message boards, Facebook… the list goes on. But even with all this technology, sometimes it seems like we’re still not doing our best when it comes to communicating with our clients. Specifically, keeping our clients informed to the level that gives them confidence in the job we’re doing.

This should a big no-brainer. But my experience  tells me that the lines of communication are not as clear as they should be.

A little background first. I once had a boss who told me I had to “manage up” better. I had been working on my projects in a vacuum, not sharing progress or giving heads ups about potential obstacles. As a result, my boss would get nervous that things weren’t happening as they should be. Clients are like that too.

Personally, if a client has to ask how things are coming along, I know I’ve dropped the communication ball.  So why not go out of the way to make sure that doesn’t happen? This is especially important with new clients who are just getting to know you. To start with, at the beginning of an assignment set the proper expectations  in terms of timing and deliverables. Let them know what they’ll be receiving and when. Be clear about how many revisions they get before going into change order mode.

Once your client knows what to expect, keep the lines of communication open. Let them know that later in the day they’ll be receiving the first look at that new landing page. Or, if there’s been a delay, let them know why and how it will impact the overall time line.

I’ve found that a bit more effort on the communication front pays large dividends in two key areas:

  1. It puts the client at ease and lets them know you’re managing their time, money and brand in a professional and accountable manner.
  2. In the event that things do go a bit sideways, the client is usually more forgiving if they’ve been part of the process from the beginning. They’ll also be less surprised since they’ve been kept in the loop and were likely aware of potential issues.

Granted, these are not breakthrough insights, and successful marketers have been doing this for years. These are best practice basics that, in today’s fast paced world, we sometimes forget to do. And that’s a shame, because  the extra effort required to ensure that your clients are well informed goes a long way toward keeping them happy, and keeping them as your clients.

Lesson #178 on good exposure for clients

Thursday, February 11th, 2010

DSCN0342

The highly popular show “Diners, Drive-Ins and Dives” on The Food Network shot an episode at our client TLofts today.  This came from our continued use of food trucks that placemark TLofts, a new for-sale eco-friendly loft community, as a go-to destination.  Host Guy Fieri was there, and his trademark red convertible Camaro drive-up shot perfectly framed TLofts behind him.

Mispelllllling intenshional

Tuesday, December 15th, 2009

stopFrom an early age, we’re taught that misspellings are a no-no. In school, they can lower your grade. In the professional world, they can mean missing out on an opportunity. But when it comes to your URL, you might want to consider registering one or several misspellings of your domain. Why? Because unlike your fifth grade English teacher, many of us are poor spellers.

Case in point: I have a friend who can’t spell his way out of a paper bag. One day he asked me to check his spelling on something and I came across the word “braw.” When I told him he spelled “bra” wrong, he replied, “Oh, did I leave off the ‘w’?”

He’s not the only one out there, which is why we need to anticipate how they might misspell our company names when doing a Google search.

For example, if your company is named Lemon Anchovies, we’ll assume your URL is LemonAnchovies.com. But you might also consider registering LemonAnchovees.com and maybe even LeminAnchovies.com.  The cost of registering additional domains is little in comparison to the business potential of grabbing new customers. And really, just because they can’t spell, that doesn’t mean they can’t spend.

Facebook – enhanced privacy or invasion of privacy?

Tuesday, December 15th, 2009

big-brotherFacebook recently announced its new privacy enhancements that may just make our information less private. Although there are new controls that allow you to limit who sees your personal information, posts, photos, etc., the change that’s causing blow back is due to a new category, called “publicly available information,” that is beyond users’ control. This new category includes a person’s name, picture and city, the list of their Facebook friends and the Facebook pages they have endorsed. As a recent LA Times editorial observed, “The friends list is particularly sensitive, privacy advocates note, because of the amount of personal information that can be gleaned from knowing a person’s associates.”

Why did Facebook do this? According to the LA Times, it’s simply good business. For them, not necessarily for you. Read the Op-ed piece here.

Making trade shows work for you

Friday, November 13th, 2009

tradeshowTrade shows are a great way to build business, network, and experiment with new cocktails. But they do require your time and money, so it makes sense to try to get the most out of your investment. In a recent post on Skyline Tradeshow Tips, Michael Flavin highlights five key strategies for increasing the effectiveness of your trade show participation.

  1. Choose a trade show that offers the possiblility of success. This means rolling up your sleaves and doing some research. You’ll want to find out what shows will appeal most to your target, how many people have attended the show in the past, how well the show is promoted, related costs, etc.
  2. Set your goals. What do you want to get out of the show you’ve selected? Are you there to make sales, build a database or just network? Decide on this prior to attending so you can determine afterward if the show was a success.
  3. Put the proper people in place. All that money you spend on fancy booth graphics, the slick DVD and stylish brochure won’t matter if the people you have behind your table don’t know how to work the show. Make sure your people know how to qualify leads so they’re spending their time with viable prospects versus someone who just after a free key chain.  Which brings up the next point…
  4. Make your promos memorable. Really, how many key chains do you need? Consider doing something more conceptual that ties in to your product or service. And don’t rely solely on a giveaway to promote yourself. Prior to the show you should be contacting attendees/exhibitors via email or direct mail to let them know you’ll be at the show and why they should care. Many shows allow you to purchase a list of attendees for just this purpose.
  5. Follow up. If you put in the effort, you’ll likely capture some great leads during the show. But if you don’t follow up with them, it’s all a waste. This is where discipline really comes into play. Have a clear system in place for following up so after the show you’re ready to strike while the iron is still hot. Wait too long, and they may forget about you.

Read Michael Flavin’s original post here.

Pizza Hut rakes in the dough with iPhone app

Tuesday, November 3rd, 2009

Drag & drop your toppingsSeveral months ago we posted about a new Pizza Hut iPhone app that let people order their pizza and play a pizza delivery inspired game right on their phone. According to a recent article in Mashable, the pizza maker has generated incremental sales of more than $1 million dollars since the app’s introduction. The app’s success has surprised many, including Pizza Hut’s own senior director of digital marketing, Bernard Acoca.

“We always saw a steady level of growth with our mobile business via our WAP site, but to be candid it wasn’t the explosive level of growth we’ve seen with the iPhone app. iPhone applications capture consumers’ imagination in a way that WAP sites simply can’t do, so the decision to expand to the iPhone was as good one for us.”

In addition to bringing in added revenue, the app has also earned one of the highest distinctions available; it’s been featured in an iPhone TV ad.

Click here for the full story.